On January 25, the National University of Food Technology hosted an Open Day.
In the framework of the event, future students talked to the teachers of the Department of Technology of Restaurant and Ayurvedic Products regarding the peculiarities of studying at the Department in the speciality 181 "Food Technologies" educational and professional program "Technologies nutrition" and conditions of entry 2020.
We also shared our students' impressions of the admission training and treated all guests with hot beverages.
The Department of Technology of Restaurant and Ayurvedic Products is very pleased to see this every day.
Our future students, we look forward to seeing you this summer as we enter 2020