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Department of Technology of Restaurant
and Ayurvedic Products
+3 (8044) 287 97 53
In the speciality "Food Technology" students thoroughly master the methods of improving existing and developing new technologies for restaurants, the latest ways of culinary processing of food products and innovative approaches to the design of dishes and beverages, improving the culture of service, scientific substantiation and assembly, effective technological process at production with ensuring safety and quality of products and services, development of normative and technical documentation.
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