Department of Technology of Restaurant
and Ayurvedic Products
+3 (8044) 287 97 53
Niemirich Alexandra
Department Chair
Professor, D.Sc.
In 1989 she graduated from the Kharkiv Institute of Public Catering (now - Kharkiv State University of Food and Trade), majoring in Technology and Organization of Catering.
She received a Doctor of Science degree in 2019 and Associate Professor in 2005.
Total teaching experience is 21 years, scientific - 23 years.
Awarded with the Acknowledgment of the Ministry of Education and Science of Ukraine.
He is the author of more than 170 scientific works, including 100 articles in foreign editions and professional editions of Ukraine, 5 of which are in Scopus science base; 80 patents of Ukraine. He is a co-author of 2 textbooks, 32 methodological recommendations.
Prepared one PhD.
The head of the student scientific group directs the research work of 2 graduate students. He is the head of 5 masters every year.
In 2012 graduated from the National University of Food Technologies with a major in Food Technology.
She received a PhD in 2017.
The total length of teaching work is 7 years.
He is the author of more than 50 scientific works, including 10 articles in foreign editions and professional editions of Ukraine; 4 patents of Ukraine. He is a co-author of 10 methodological recommendations.
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Frolova Natalia
Professor, D.Sc.
In 2004 he graduated from Kharkiv State University of Food and Trade with a degree in Food Technology.
He received the PhD in 2011, associate professor - in 2015.
The total experience of pedagogical work is 10 years.
He is the author of more than 200 scientific works, including 20 articles in foreign and professional publications of Ukraine, 7 of them are included in the scientometric database Scopus and Web of Science; 12 patents of Ukraine; 4 methodical developments.
Havrysh Andriy
Associate Professor, PhD
Koval Olha
Associate Professor, PhD
In 1972 graduated from the Kyiv Institute of Food Technology (now National University of Food Technology) with a major in Food Processing Machinery.
She received her PhD in 1992, associate professor in 2001.
Total teaching experience is 28 years, scientific work - 47 years.
He is the author of more than 200 scientific works, including 80 articles in foreign editions and professional editions of Ukraine; 19 copyright certificates and 20 Ukrainian patents. He is a co-author of the textbook, 40 guidelines.
He is the head of 4 Masters every year.
Kuzmin Oleh
Associate Professor, PhD
In 2003 graduated from Donetsk State University of Economics and Trade. M. Tugan-Baranovsky speciality "Equipment for food and processing industries".
He received a PhD in 2009.
In 2015, he completed his doctoral studies at the National University of Food Technology.
The total length of teaching experience is 8 years.
He is the author of more than 280 scientific works, including 80 articles in foreign editions and professional editions of Ukraine; 34 patents of Ukraine.
He is the co-author of 16 monographs, 2 textbooks, 7 guidelines.
Stukalska Nataliia
Associate Professor, PhD
In 2006 she graduated from Donetsk National University of Economics and Trade named after Mikhail Tugan-Baranovsky with a degree in Food Technology.
She received the PhD in 2018.
Total experience of pedagogical work - 11 years.
She is the author of 35 scientific works, including 13 articles in foreign professional publications and professional publications of Ukraine; lecture notes and methodical recommendations; 2 monographs, 1st collection of recipes for culinary products and beverages for children's nutrition in preschool educational institutions.
Koretska Iryna
Associate Professor, PhD
In 1985 she graduated from Kyiv Technological Institute of Food Industry (now - National University of Food Technologies) with speciality "Technology of the bakery, macaroni and confectionery production".
She received her PhD in 1994, with the rank of Associate Professor in 2001.
The total length of teaching experience is 22 years, scientific work is 28 years.
He is the author of more than 140 scientific works, including 32 articles in foreign and professional editions of Ukraine, 1 copyright certificate, 20 patents of Ukraine for invention and 45 patents for utility model. He is a co-author of two textbooks,
16 methodical recommendations, 3 lecture notes, 3 laboratory workshops.
Prepared two PhD.
The head of the student scientific group supervises the research work of one graduate student. He is the head of 5 Masters every year.
Pavliuchenko Olena
Associate Professor, PhD
In 1997 graduated from the Ukrainian State University of Food Technologies (now - the National University of Food Technologies in the speciality "Technology of bread, confectionery, pasta and food concentrates"
She received a PhD in 2006, associate professor in 2015.
The total length of teaching and scientific work is 10 years.
She is the author of more than 120 scientific works, including 41 articles in foreign editions and professional editions of Ukraine; 14 patents of Ukraine, co-author of one monograph, one textbook, 2 textbooks, 14 methodological recommendations.
Sylka Irina
Associate Professor, PhD
In 2004 graduated from the National University of Food Technologies in the speciality "Technology of food products for health and preventive purposes".
She received a PhD in 2012.
The total length of teaching work is 5 years, scientific work - 15 years.
Is the author of more than 60 scientific works, including 20 articles in foreign editions and professional editions of Ukraine, 3 of which are in Scopus and Web of Science; 12 patents of Ukraine, the co-author of 8 guidelines.
In 2015 she graduated from Kyiv National University of Trade and Economics with a degree in Technology in the restaurant industry.
She received the PhD in 2019.
Total experience of pedagogical work - 3.5 years, scientific - 4 years.
She is the author of 37 scientific works, including 11 articles in foreign professional publications and professional publications of Ukraine, 1 of them is part of the scientometric database Scopus; 10 patents of Ukraine; 2 methodical recommendations.
Pastukh Hanna
Associate Professor, PhD
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Nakonechna Alina
Associate Professor, PhD
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Ustymenko Ihor
Senior Lecturer, PhD
In 2014 graduated from the National University of Food Technologies with a degree in Technologies for storage, preservation and processing of milk.
He received a PhD in 2019.
The total length of teaching work is 2 years, scientific work - 5 years.
He is the author of more than 100 scientific works, including 15 articles in foreign editions and professional editions of Ukraine; 46 patents of Ukraine, 14 of which are for invention; 7 of them are included in the scientometric database Scopus and Web of Science.
Matyiashchuk Olena Senior Lecturer
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Polovyk Volodymyr
Assistant
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Mikhailenko Vladlena
Assistant
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Roman Tetiana
Assistant
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Berezova Hanna
Assistant
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Hulevata Maryna
Assistant
In 2013 she graduated from the National University of Food Technology with a degree in "Quality, Standardization and Certification".
The total experience of pedagogical work is 2 years.
She is the author of 10 scientific works, including 1 article in a professional publication of Ukraine; 4 patents of Ukraine; 3 methodical recommendations.
Havrylchenko Polina
Head of the laboratory
Assistant
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